If you have ever had to smell the Swedish fermented herring Surströmming it is often hard to imagine that thiworst smelling fish in a cans is a popular delicacy in Sweden. Some people say it smells so bad they can’t even describe it. It was once。
A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more
The fermentation continues after the fish haworst smelling fish in a canve been canned and it is not uncommon for the cans to bulge. The smell of suströmming. The smell is the thing that has made surströmming famous. The smell is created by autolysis in the。
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worst smelling fish in a can|Surströmming: the infamous Swedish fermented fish。
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